Can be used as frosting as a spread or just on a spoon. This is enough to frost a 9 inch cake or fill a 12 ounce jar.

Ingredients:

- ½ C Almond butter

- ½ C BP2 (powdered peanut butter)

- 3 TBSP Cocoa powder

- ¼ C Almond milk

- 4 TBSP Maple Syrup

- 1 TBSP Vanilla

Directions:

- Place all ingredients into a mixer

- Mix for 2-3 minutes or until smooth

- Use what you need and place the rest in